carbohydrate content

碳水化物含量

English-Chinese Dictionary of Agriculture (英汉农业大词典). 2013.

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  • carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… …   Universalium

  • Carbohydrate — Carbohydrates (from hydrates of carbon ) or saccharides (Greek σάκχαρον meaning sugar ) are the most abundant of the four major classes of biomolecules, which also include proteins, lipids and nucleic acids. They fill numerous roles in living… …   Wikipedia

  • carbohydrate — noun ADJECTIVE ▪ simple ▪ complex ▪ complex carbohydrates such as pasta ▪ refined ▪ unrefined VERB + CARBOHYDRATE …   Collocations dictionary

  • Medical research related to low-carbohydrate diets — Low carbohydrate diets became a major weight loss and health maintenance trend during the late 1990s and early 2000s.[1][2][3] While their popularity has waned recently from its peak, they remain popular.[4][5] This diet trend has stirred major… …   Wikipedia

  • Low-carbohydrate diet — Low carbohydrate diets or low carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g. bread, pasta) are limited or replaced… …   Wikipedia

  • Atkins diet — The Atkins diet, officially called the Atkins Nutritional Approach, is a low carbohydrate diet created by Robert Atkins from a research paper he read in the Journal of the American Medical Association published by Gordon Azar and Walter Lyons… …   Wikipedia

  • Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …   Wikipedia

  • protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

  • Dieting — Measuring body weight on a scale Dieting is the practice of eating food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are… …   Wikipedia

  • Glycemic index — The Glycemic index (also glycaemic index) or GI is a measure of the effects of carbohydrates on blood glucose levels. Carbohydrates that break down rapidly during digestion releasing glucose rapidly into the bloodstream have a high GI;… …   Wikipedia

  • cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

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